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Applied Food Science and Engineering with Industrial Applications Cristobal Noe Aguilar 1.º edición
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Applied Food Science and Engineering with Industrial Applications
Cristobal Noe Aguilar
This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.
362 pages, 54 Tables, black and white; 10 Illustrations, color; 121 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9781774633939 |
| Editores | Apple Academic Press Inc. |
| Páginas | 362 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Aguilar, Cristobal Noe |
| Editor | Carvajal-Millan, Elizabeth |
