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Applied Food Science and Engineering with Industrial Applications Cristobal Noe Aguilar 1.º edición
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Applied Food Science and Engineering with Industrial Applications
Cristobal Noe Aguilar
This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.
384 pages, 10 Illustrations, color; 89 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de febrero de 2019 |
| ISBN13 | 9781771887069 |
| Editores | Apple Academic Press Inc. |
| Páginas | 362 |
| Dimensiones | 239 × 165 × 19 mm · 734 g |
| Lengua | Inglés |
| Editor | Aguilar, Cristobal Noe |
| Editor | Carvajal-Millan, Elizabeth |
