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Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering Megh R. Goyal-Santosh K. Mishra-Preeti Birwal 1.º edición
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Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering
Megh R. Goyal-Santosh K. Mishra-Preeti Birwal
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
312 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de mayo de 2022 |
| ISBN13 | 9781771889957 |
| Editores | Apple Academic Press Inc. |
| Páginas | 286 |
| Dimensiones | 242 × 159 × 22 mm · 644 g |
| Lengua | Inglés |
| Editor | Birwal, Preeti (Punjab Agricultural University, India) |
| Editor | Goyal, Megh R. (University of Puerto Rico, USA) |
| Editor | Mishra, Santosh K. (Guru Angad University, India) |
