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Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare - Innovations in Agricultural & Biological Engineering 1.º edición
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También disponible como:
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare - Innovations in Agricultural & Biological Engineering
Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes.
333 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de mayo de 2022 |
| ISBN13 | 9781771889940 |
| Editores | Apple Academic Press Inc. |
| Páginas | 292 |
| Dimensiones | 241 × 162 × 24 mm · 662 g |
| Lengua | Inglés |
| Editor | Birwal, Preeti (Punjab Agricultural University, India) |
| Editor | Goyal, Megh R. (University of Puerto Rico, USA) |
| Editor | Mishra, Santosh K. (Guru Angad University, India) |
