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Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare - Innovations in Agricultural & Biological Engineering
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Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare - Innovations in Agricultural & Biological Engineering
Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes.
292 pages, 16 Tables, black and white; 7 Line drawings, color; 26 Line drawings, black and white; 7
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de agosto de 2024 |
| ISBN13 | 9781774639450 |
| Editores | Apple Academic Press Inc. |
| Páginas | 292 |
| Dimensiones | 150 × 220 × 10 mm · 539 g |
| Lengua | Inglés |
| Editor | Birwal, Preeti (Punjab Agricultural University, India) |
| Editor | Goyal, Megh R. (University of Puerto Rico, USA) |
| Editor | Mishra, Santosh K. (Guru Angad University, India) |
