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Plat du Tour: Over 70 Timeless Regional French Recipes Guillaume Brahimi
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Plat du Tour: Over 70 Timeless Regional French Recipes
Guillaume Brahimi
Plat du Tour is a culinary journey through France with renowned chef Guillaume Brahimi, featuring over 70 timeless regional recipes inspired by the Tour de France.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 4 de junio de 2026 |
| ISBN13 | 9781761451997 |
| Editores | Hardie Grant Books |
| Páginas | 224 |
| Dimensiones | 170 × 240 × 26 mm · 836 g |
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