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The Green Wok: Plant-based stir-fries, stews, soups and sweets Yang Liu
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$ 26,99
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Entrega prevista 29 de ene. de 2027 - 3 de feb. de 2027
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The Green Wok: Plant-based stir-fries, stews, soups and sweets
Yang Liu
The Green Wok is a modern, technique-led plant-based Asian cookbook packed with bold sauces and fast, high-heat wok recipes – from stir-fries and noodles to craveable vegetable-forward weeknight dinners.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 21 de enero de 2027 |
| ISBN13 | 9781761451782 |
| Editores | Hardie Grant Books |
| Páginas | 224 |
| Dimensiones | 150 × 220 × 20 mm · 1,08 kg |
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