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Modern Australian Baking: Sweet, Savoury, Seasonal & Native Christopher The
Modern Australian Baking: Sweet, Savoury, Seasonal & Native
Christopher The
In this beautifully designed cookbook, master pastry chef Christopher Thé shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de julio de 2025 |
| ISBN13 | 9781761450686 |
| Editores | Hardie Grant Books |
| Páginas | 240 |
| Dimensiones | 224 × 289 × 28 mm · 1,31 kg |