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Chopsticks or Fork?: Recipes and Stories from Australia’s Regional Chinese Restaurants Jennifer Wong
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Chopsticks or Fork?: Recipes and Stories from Australia’s Regional Chinese Restaurants
Jennifer Wong
A celebration of Australia's unique culture of regional Chinese restaurants.
224 pages, Full-colour photography and illustrations throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de septiembre de 2024 |
| ISBN13 | 9781743799390 |
| Editores | Hardie Grant Books |
| Páginas | 224 |
| Dimensiones | 229 × 182 × 26 mm · 796 g |
| Lengua | Inglés |
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