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Fish Butchery: Mastering The Catch, Cut And Craft Josh Niland
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Fish Butchery: Mastering The Catch, Cut And Craft
Josh Niland
Josh Niland takes a deep dive into the practice and processes of fish butchery
272 pages, Full colour photography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de agosto de 2023 |
| ISBN13 | 9781743799192 |
| Editores | Hardie Grant Books |
| Páginas | 272 |
| Dimensiones | 224 × 291 × 28 mm · 1,47 kg |
| Lengua | Inglés |
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