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There's Always Room for Cheese: A Guide to Cheesemaking at Home Colin Wood
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There's Always Room for Cheese: A Guide to Cheesemaking at Home
Colin Wood
Move over sourdough, it’s time for home cooks to try their hand at cheesemaking
224 pages, Full-colour Photography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de septiembre de 2023 |
| ISBN13 | 9781743798768 |
| Editores | Hardie Grant Books |
| Páginas | 224 |
| Dimensiones | 196 × 236 × 25 mm · 908 g |
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