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The Tivoli Road Baker: From Bakery to Home: Real Bread, Pastries, Cakes and More Michael James Hardback edition
The Tivoli Road Baker: From Bakery to Home: Real Bread, Pastries, Cakes and More
Michael James
100 recipes for artisanal bread, pastries and Cornish pasties, now in a handy flexibound format
288 pages, Full colour throughout
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de diciembre de 2019 |
| ISBN13 | 9781743795903 |
| Editores | Hardie Grant Books |
| Páginas | 288 |
| Dimensiones | 296 × 205 × 25 mm · 1,23 kg |
| Lengua | Inglés |
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