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The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking Michael James Hardback edition
The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking
Michael James
100 recipes for artisanal bread, pastries and Cornish pasties
288 pages, Full colour throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de noviembre de 2017 |
| ISBN13 | 9781743793206 |
| Editores | Hardie Grant Books |
| Páginas | 288 |
| Dimensiones | 204 × 296 × 35 mm · 1,43 kg |
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