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Cantina: Recipes from a Mexican Kitchen Paul Wilson
Cantina: Recipes from a Mexican Kitchen
Paul Wilson
A feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico.
304 pages, Full colour photography throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de noviembre de 2014 |
| ISBN13 | 9781742703992 |
| Editores | Hardie Grant Books |
| Páginas | 328 |
| Dimensiones | 216 × 265 × 37 mm · 1,58 kg |
| Lengua | Inglés |
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