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Culinary Herbs Part 1 Sudhir Ahluwalia
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Culinary Herbs Part 1
Sudhir Ahluwalia
Herbs, spices and trees find a mention in ancient texts. This book explores the historical, cultural, and scientific connection of select culinary herbs used in not just in India but in other parts of the world. It describes their value, use and gives an overview on the current state of research on herbal products.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de julio de 2018 |
| ISBN13 | 9781721998876 |
| Editores | Createspace Independent Publishing Platf |
| Páginas | 114 |
| Dimensiones | 127 × 203 × 6 mm · 117 g |
| Lengua | Hindi |
