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Food Studies in Latin American Literature: Perspectives on the Gastronarrative - Food and Foodways Rocio Del Aguila-Vanesa Miseres
Food Studies in Latin American Literature: Perspectives on the Gastronarrative - Food and Foodways
Rocio Del Aguila-Vanesa Miseres
Presents a timely collection of essays analysing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives, the role of cooking in Sor Juana's poetics, and the centrality of desire in twentieth-century cooking writing by women.
247 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de diciembre de 2021 |
| ISBN13 | 9781682261811 |
| Editores | University of Arkansas Press |
| Páginas | 247 |
| Dimensiones | 150 × 220 × 10 mm · 430 g |
| Lengua | Inglés |
| Editor | Aguila, Rocio del |
| Editor | Miseres, Vanesa |