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Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies U S Dept of Agriculture
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Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
U S Dept of Agriculture
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de noviembre de 2023 |
| ISBN13 | 9781627301398 |
| Editores | Stonewell Press |
| Páginas | 198 |
| Dimensiones | 280 × 214 × 15 mm · 471 g |
| Lengua | Inglés |
Mas por U S Dept of Agriculture
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