Varieties of Cheese - U S Dept of Agriculture - Libros - Createspace Independent Publishing Platf - 9781548315016 - 23 de junio de 2017
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U S Dept of Agriculture
Varieties of Cheese

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"Varieties of Cheese: Descriptions and Analyses" was published by the U. S. Department of Agriculture in 1906 as one of their Farmers' Bulletins. Contains descriptions of over 250 cheeses from around the world, and the scientific analyses of dozens of varieties. This book is a rare and wonderful gift for your favorite 'Cheese-Head, ' or anybody interested in the history of agriculture or cheese-making. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 23 de junio de 2017
ISBN13 9781548315016
Editores Createspace Independent Publishing Platf
Páginas 80
Dimensiones 216 × 279 × 4 mm   ·   208 g
Lengua Inglés  

Mas por U S Dept of Agriculture

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