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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat
Myron Mixon
The ultimate guide to smoking meat, from New York Times bestselling author and star of BBQ Pitmasters
240 pages, 70 photos, 20 illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de abril de 2016 |
| ISBN13 | 9781617691843 |
| Editores | Stewart, Tabori & Chang Inc |
| Páginas | 240 |
| Dimensiones | 251 × 200 × 29 mm · 896 g |
| Lengua | Inglés |
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