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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer Monte Burch
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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch
A guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) for the task at hand. It includes coverage that ranges from field dressing, skinning, and boning out an entire deer to efficiently butchering rabbits, deer, big game, hogs, birds, cattle, and more.
240 pages, 200 illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de agosto de 2012 |
| ISBN13 | 9781616086435 |
| Editores | Skyhorse Publishing |
| Páginas | 240 |
| Dimensiones | 154 × 229 × 21 mm · 674 g |
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