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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Monte Burch
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Monte Burch
The complete guide on how to make and enjoy homemade bratwurst.
256 pages, colour illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de marzo de 2011 |
| ISBN13 | 9781616081287 |
| Editores | Skyhorse Publishing |
| Páginas | 240 |
| Dimensiones | 152 × 229 × 20 mm · 703 g |
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