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The French Laundry, Per Se Thomas Keller
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The French Laundry, Per Se
Thomas Keller
The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
400 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de octubre de 2020 |
| ISBN13 | 9781579658496 |
| Editores | Workman Publishing ASAN58496 |
| Páginas | 400 |
| Dimensiones | 288 × 289 × 37 mm · 2,59 kg |
| Lengua | Inglés |
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