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Six Seasons: A New Way with Vegetables Joshua McFadden
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Six Seasons: A New Way with Vegetables
Joshua McFadden
McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role.
130 colour photographs and illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de mayo de 2017 |
| ISBN13 | 9781579656317 |
| Editores | Workman Publishing |
| Páginas | 384 |
| Dimensiones | 197 × 269 × 39 mm · 1,48 kg |
| Lengua | Inglés |
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