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Popped Culture: The Social History of Popcorn in America Andrew F. Smith
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Popped Culture: The Social History of Popcorn in America
Andrew F. Smith
The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery.
256 pages, 13 halftones
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de junio de 1999 |
| ISBN13 | 9781570033001 |
| Editores | University of South Carolina Press |
| Páginas | 256 |
| Dimensiones | 159 × 237 × 27 mm · 594 g |
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