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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue Cheryl Jamison Special edition
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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
Cheryl Jamison
The bible of smoke cooking, with over 1 million copies sold is completely updated and revised in this 20th Anniversary edition, with 4-color from two of America's leading experts on backyard barbecue.
560 pages, full colour illustrations throughout
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de mayo de 2014 |
| ISBN13 | 9781558328365 |
| Editores | Harvard Common Press,U.S. |
| Páginas | 560 |
| Dimensiones | 202 × 229 × 31 mm · 1,38 kg |
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