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Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Becky Selengut
Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
Becky Selengut
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
240 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de julio de 2022 |
| ISBN13 | 9781524875039 |
| Editores | Andrews McMeel Publishing |
| Páginas | 240 |
| Dimensiones | 255 × 204 × 18 mm · 836 g |
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