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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi - World Food Preservation Center Book Series Neeta Sharma 1.º edición
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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi - World Food Preservation Center Book Series
Neeta Sharma
This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing the readers to the various aspects of biologicals in pest control.
295 pages, 18 Tables, black and white; 23 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de septiembre de 2020 |
| ISBN13 | 9781498797313 |
| Editores | Taylor & Francis Inc |
| Páginas | 312 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |
| Lengua | Inglés |
| Editor | Bhandari, Avantina |
| Editor | Sharma, Neeta |
