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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi - World Food Preservation Center Book Series Neeta Sharma
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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi - World Food Preservation Center Book Series
Neeta Sharma
This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing the readers to the various aspects of biologicals in pest control.
312 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de abril de 2022 |
| ISBN13 | 9780367544287 |
| Editores | Taylor & Francis Ltd |
| Páginas | 312 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Bhandari, Avantina |
| Editor | Sharma, Neeta |
