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Food Nanotechnology: Principles and Applications - Contemporary Food Engineering C. Anandharamakrishnan 1.º edición
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Food Nanotechnology: Principles and Applications - Contemporary Food Engineering
C. Anandharamakrishnan
Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.
280 pages, 170 black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de enero de 2019 |
| ISBN13 | 9781498767170 |
| Editores | Taylor & Francis Inc |
| Páginas | 438 |
| Dimensiones | 260 × 187 × 28 mm · 998 g |
| Lengua | Inglés |
| Editor | Anandharamakrishnan, C. |
| Editor | Parthasarathi, S. (CSIR-Central Food Technological Research Institute, Mysore, India) |
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