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Essentials and Applications of Food Engineering C. Anandharamakrishnan 1.º edición
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Essentials and Applications of Food Engineering
C. Anandharamakrishnan
This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.
778 pages, 124 Tables, black and white; 425 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de marzo de 2019 |
| ISBN13 | 9781138366558 |
| Editores | Taylor & Francis Ltd |
| Páginas | 778 |
| Dimensiones | 260 × 185 × 49 mm · 1,54 kg |
| Lengua | Inglés |
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