Recomienda este artículo a tus amigos:
Edible Seaweeds of the World Leonel Pereira 1.º edición
Pedido desde almacén remoto
Nuestros clientes opinan:
También disponible como:
Edible Seaweeds of the World
Leonel Pereira
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.
463 pages, 64 black & white illustrations, 35 colour illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de enero de 2016 |
| ISBN13 | 9781498730471 |
| Editores | Taylor & Francis Inc |
| Páginas | 464 |
| Dimensiones | 241 × 164 × 30 mm · 1,11 kg |
| Lengua | Inglés |
Mas por Leonel Pereira
Mostrar todo
Mere med samme udgiver
Ver todo de Leonel Pereira ( Ej. Hardcover Book y Paperback Book )