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Non-thermal Food Engineering Operations - Food Engineering Series Ortega-rivas, Enrique (Autonomous University of Chihuahua) 2012 edition
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Non-thermal Food Engineering Operations - Food Engineering Series
Ortega-rivas, Enrique (Autonomous University of Chihuahua)
This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.
362 pages, 46 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de abril de 2014 |
| ISBN13 | 9781489989260 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 362 |
| Dimensiones | 155 × 235 × 20 mm · 526 g |
| Lengua | Inglés |
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