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Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry Emily K. Abel
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Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry
Emily K. Abel
Abel delves into the social, cultural, and historical dimensions of celiac disease, and sheds light on the challenges faced by affected individuals. Abel cautions against viewing a medical cure as the sole solution for celiac disease. Instead, she advocates for a comprehensive approach that addresses the socioeconomic factors impacting adherence to the gluten-free diet.
224 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de enero de 2025 |
| ISBN13 | 9781479834938 |
| Editores | New York University Press |
| Páginas | 232 |
| Dimensiones | 229 × 152 × 16 mm · 338 g |
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