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Bacon: A Savor the South Cookbook - Savor the South Cookbooks Fred Thompson
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Bacon: A Savor the South Cookbook - Savor the South Cookbooks
Fred Thompson
In this cookbook, Fred Thompson captures a humble ingredient’s regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de febrero de 2023 |
| ISBN13 | 9781469674391 |
| Editores | The University of North Carolina Press |
| Páginas | 144 |
| Dimensiones | 139 × 215 × 10 mm · 272 g |
| Lengua | Inglés |
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