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Biochemistry of food proteins B. J. F. Hudson Softcover reprint of the original 1st ed. 1992 edition
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Biochemistry of food proteins
B. J. F. Hudson
Developments in the understanding of food protein structure, behaviour and applications continue apace. However, instead of assembling, some what at random, food protein topics from quite disparate fields in indi vidual volumes, we have decided to bring together homogeneous groups of topics, each representing a specific sector of the subject.
429 pages, 8 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de diciembre de 2012 |
| ISBN13 | 9781468498974 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 419 |
| Dimensiones | 140 × 216 × 22 mm · 494 g |
| Lengua | Inglés |
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