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Food Flavorings P. R. Ashurst Softcover reprint of the original 1st ed. 1991 edition
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Food Flavorings
P. R. Ashurst
Many parts of the food industry, and in particular the more traditional outlets such as baking and confectionery, use flavours and methods of application that have changed little in fifty years.
349 pages, 2 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de octubre de 2013 |
| ISBN13 | 9781468483918 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 332 |
| Dimensiones | 155 × 235 × 19 mm · 494 g |
| Lengua | Inglés |
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