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Nutrition and the Adult: Micronutrients Volume 3B - Human Nutrition Roslyn B Alfin-slater Softcover reprint of the original 1st ed. 1980 edition
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Nutrition and the Adult: Micronutrients Volume 3B - Human Nutrition
Roslyn B Alfin-slater
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.
424 pages, 8 black & white illustrations, 2 colour illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de diciembre de 2012 |
| ISBN13 | 9781461572183 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 424 |
| Dimensiones | 178 × 254 × 23 mm · 771 g |
| Lengua | Inglés |
| Editor | Alfin-Slater, Roslyn B. |
| Editor | Kritchevsky, David |
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