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Nutrition and the Adult: Macronutrients Volume 3A - Human Nutrition Roslyn B Alfin-slater Softcover reprint of the original 1st ed. 1980 edition
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Nutrition and the Adult: Macronutrients Volume 3A - Human Nutrition
Roslyn B Alfin-slater
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.
308 pages, black & white illustrations, bibliography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de noviembre de 2011 |
| ISBN13 | 9781461330172 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 308 |
| Dimensiones | 170 × 244 × 17 mm · 498 g |
| Lengua | Inglés |
| Editor | Alfin-Slater, Roslyn B. |
| Editor | Kritchevsky, David |
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