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Techniques for Nanoencapsulation of Food Ingredients - Springerbriefs in Food, Health, and Nutrition C. Anandharamakrishnan
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Techniques for Nanoencapsulation of Food Ingredients - Springerbriefs in Food, Health, and Nutrition
C. Anandharamakrishnan
104 pages, 19 black & white illustrations, 5 colour illustrations, 7 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de noviembre de 2013 |
| ISBN13 | 9781461493860 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 99 |
| Dimensiones | 155 × 235 × 5 mm · 149 g |
| Lengua | Inglés |
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