C. Anandharamakrishnan
Computational Fluid Dynamics Applications in Food Processing - SpringerBriefs in Food, Health, and Nutrition C. Anandharamakrishnan 2013 edition

Name: Computational Fluid Dynamics Applications in Food Processing - SpringerBriefs in Food, Health, and Nutrition
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Author: C. Anandharamakrishnan

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Computational Fluid Dynamics Applications in Food Processing - SpringerBriefs in Food, Health, and Nutrition

C. Anandharamakrishnan

2013 edition

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality;

90 pages, 12 black & white illustrations, 24 colour illustrations, 4 black & white tables, biography

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	7 de agosto de 2013
ISBN13	9781461479895
Editores	Springer-Verlag New York Inc.
Páginas	86
Dimensiones	155 × 235 × 8 mm · 158 g
Lengua	Inglés