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Sustainable Food Production 2013 edition
Sustainable Food Production
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
1900 pages, 123 black & white illustrations, 252 colour illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de diciembre de 2012 |
| ISBN13 | 9781461457961 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 1869 |
| Dimensiones | 193 × 260 × 119 mm · 4,56 kg |
| Lengua | Inglés |
| Editor | Christou, Paul |
| Editor | Costa-Pierce, Barry |
| Editor | Misztal, Ignacy |
| Editor | Savin, Roxana |
| Editor | Whitelaw, Bruce |