Recomienda este artículo a tus amigos:
Laboratory Exercises for Sensory Evaluation - Food Science Text Series Harry T. Lawless 2013 edition
Laboratory Exercises for Sensory Evaluation - Food Science Text Series
Harry T. Lawless
Approximately twenty years ago the Sensory Evaluation Division of the Institute of Food Technologists sponsored the preparation of a set of exercises titled "Guidelines for Laboratory Exercises for a Course in Sensory Evaluation of Foods," edited by one of the co-authors (Heymann).
210 pages, 14 black & white illustrations, 2 colour illustrations, 10 black & white tables, biograph
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de diciembre de 2012 |
| ISBN13 | 9781461456827 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 151 |
| Dimensiones | 177 × 258 × 10 mm · 272 g |
| Lengua | Inglés |
Mas por Harry T. Lawless
Mostrar todoMere med samme udgiver
Ver todo de Harry T. Lawless ( Ej. Paperback Book y Hardcover Book )