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Bacterial Communication in Foods - Springerbriefs in Food, Health, and Nutrition Marco Gobbetti
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Bacterial Communication in Foods - Springerbriefs in Food, Health, and Nutrition
Marco Gobbetti
It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. This book aims to define the basis of cell-to-cell signalling in food fermentation: microbiology, chemical and functional aspects; and, functional properties due to microbial adaptation to gastrointestinal tract.
90 pages, 2 black & white illustrations, 18 colour illustrations, 2 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de noviembre de 2012 |
| ISBN13 | 9781461456551 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 87 |
| Dimensiones | 155 × 235 × 10 mm · 158 g |
| Lengua | Inglés |
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