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Red Beet Biotechnology: Food and Pharmaceutical Applications Bhagyalakshmi Neelwarne 2012 edition
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Red Beet Biotechnology: Food and Pharmaceutical Applications
Bhagyalakshmi Neelwarne
The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives.
435 pages, 81 black & white illustrations, 143 colour illustrations, 24 black & white tables, 8 colo
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de julio de 2012 |
| ISBN13 | 9781461434573 |
| Editores | Springer-Verlag New York Inc. |
| Género | Aspects (Academic) > Biotechnology Aspects |
| Páginas | 435 |
| Dimensiones | 155 × 235 × 28 mm · 748 g |
| Lengua | Inglés |
| Editor | Neelwarne, Bhagyalakshmi |
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