Recomienda este artículo a tus amigos:
Listeria: A practical approach to the organism and its control in foods - The Practical Food Microbiology Series Chris Bell Softcover reprint of the original 1st ed. 1998 edition
Listeria: A practical approach to the organism and its control in foods - The Practical Food Microbiology Series
Chris Bell
These descriptions in 1926 and 1927 show the pre cision and care of these experimentalists, for not only did they show much skill and attention to detail but also great insight in surmising that the consumption of contaminated food was associated with the trans mission of listeriosis.
150 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de noviembre de 2012 |
| ISBN13 | 9781461359180 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 150 |
| Dimensiones | 155 × 235 × 9 mm · 240 g |
| Lengua | Inglés |
Mas por Chris Bell
Mostrar todoMere med samme udgiver
Ver todo de Chris Bell ( Ej. Paperback Book , CD , Hardcover Book , Book y 7" )