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Guide to Quality Management Systems for the Food Industry Ralph Early Softcover reprint of the original 1st ed. 1995 edition
Guide to Quality Management Systems for the Food Industry
Ralph Early
Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. faith in the anaesthetist and theatre technicians, faith in the efficient resources and quality of the hospital all help to convince that there is little need to worry.
308 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de noviembre de 2012 |
| ISBN13 | 9781461358879 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 308 |
| Dimensiones | 155 × 235 × 17 mm · 467 g |
| Lengua | Inglés |