A.M. Pearson
Production and Processing of Healthy Meat, Poultry and Fish Products - Advances in Meat Research A.M. Pearson Softcover reprint of the original 1st ed. 1997 edition

Name: Production and Processing of Healthy Meat, Poultry and Fish Products - Advances in Meat Research
Price: 184.99 USD
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Author: A.M. Pearson

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Hardcover Book

1997 edition

(1997) $ 158,99

Production and Processing of Healthy Meat, Poultry and Fish Products - Advances in Meat Research

A.M. Pearson

Softcover reprint of the original 1st ed. 1997 edition

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

367 pages, biography

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	26 de noviembre de 2012
ISBN13	9781461284291
Editores	Springer-Verlag New York Inc.
Páginas	367
Dimensiones	155 × 235 × 20 mm · 593 g
Lengua	Inglés