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Microbiology and Biochemistry of Cheese and Fermented Milk B a Law 2nd Ed. 1997. Softcover Reprint of the Original 2n edition
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Microbiology and Biochemistry of Cheese and Fermented Milk
B a Law
365 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de febrero de 2012 |
| ISBN13 | 9781461284277 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 365 |
| Dimensiones | 155 × 235 × 20 mm · 539 g |
| Lengua | Inglés |
| Editor | Law, Barry A. |
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