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New Orleans: A Food Biography - Big City Food Biographies Elizabeth M. Williams
New Orleans: A Food Biography - Big City Food Biographies
Elizabeth M. Williams
New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
212 pages, 18 black & white halftones
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de abril de 2016 |
| ISBN13 | 9781442269620 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 212 |
| Dimensiones | 227 × 154 × 19 mm · 306 g |
| Lengua | Inglés |