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Food Color and Appearance John B. Hutchings 2nd Ed. 1999. Softcover Reprint of the Original 2n edition
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Food Color and Appearance
John B. Hutchings
This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sectors of the industry.
610 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de diciembre de 2010 |
| ISBN13 | 9781441951939 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 610 |
| Dimensiones | 152 × 229 × 31 mm · 884 g |
| Lengua | Inglés |
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